Amount of Calcium, Ca in Peas and carrots, frozen, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Peas and carrots, frozen, cooked, boiled, drained, with salt there is 23 mg of Calcium, Ca. Change amount

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Calcium, Ca

Calcium, Ca is a nutrient present in many other foods. The below table lists foods high in Calcium, Ca other than Peas and carrots, frozen, cooked, boiled, drained, with salt.

Leavening agents, baking powder, double-acting, straight phosphate 7364 mg 7.36%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate 5876 mg 5.88%
Leavening agents, baking powder, low-sodium 4332 mg 4.33%
Desserts, rennin, tablets, unsweetened 3733 mg 3.73%
Spices, basil, dried 2240 mg 2.24%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2134 mg 2.13%
Spices, savory, ground 2132 mg 2.13%
Whey, acid, dried 2054 mg 2.05%
Spices, marjoram, dried 1990 mg 1.99%
Spices, thyme, dried 1890 mg 1.89%
Spices, dill weed, dried 1784 mg 1.78%
Spices, celery seed 1767 mg 1.77%
Spices, sage, ground 1652 mg 1.65%
Seeds, sisymbrium sp. seeds, whole, dried 1633 mg 1.63%
Smelt, dried (Alaska Native) 1600 mg 1.6%
Spices, oregano, dried 1597 mg 1.60%
Spices, dill seed 1516 mg 1.52%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 1495 mg 1.50%
Spearmint, dried 1488 mg 1.49%
Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A 1440 mg 1.44%
Peas and carrots, frozen, cooked, boiled, drained, with salt

Peas and carrots, frozen, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas and carrots, frozen, cooked, boiled, drained, with salt are listed below.

Water 85.8 g 85.8%
Energy (calorie) 48 kcal
Energy (joule) 201 kJ
Protein 3.09 g 3.09%
Total lipid (fat) 0.42 g 0.42%
Ash 0.57 g 0.57%
Carbohydrate, by difference 10.12 g 10.12%
Fiber, total dietary 3.1 g 3.1%
Sugars, total 4.36 g 4.36%
Calcium, Ca 23 mg 0.02%
Iron, Fe 0.94 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 49 mg 0.05%
Potassium, K 158 mg 0.16%
Sodium, Na 304 mg 0.30%
Zinc, Zn 0.45 mg
Copper, Cu 0.076 mg
Manganese, Mn 0.202 mg
Selenium, Se 1.1 µg
Vitamin C, total ascorbic acid 8.1 mg 0.01%

Nutrients in Peas and carrots, frozen, cooked, boiled, drained, with salt